Papapavlo’s Lunch Menu
Our Famous Lemon and Chicken Soup; The Soup of the Day (ask your server)
” Yogurt, Cucumber, Garlic, and a Bit of Lemon Make This Award Winning
Mouthwatering Imported Kasseri Cheese Flamed with Ouzo and Served with Warm Pita Bread.
OLIVE & CHEESE PLATE
A Combination of French Feta Cheese, Imported Kasseri Cheese and Tasty Kalamata Olives, Served with Tzaziki Sauce and a Basket of Warm Pita Bread.
FETA BAKED IN FILO (TIROPITAS)
Four Buttery Filo Triangles Filled with Feta Cheese and Baked Until Golden Brown.
Four Buttery Filo Triangles Filled with Mushrooms Sauteed in a Delicious Wine Sauce.
STUFFED GRAPE LEAVES
Four Marinated Grape Leaves Filled with a Savory Blend of Ground Beef, Rice and Onions Topped with the Perfect Lemon Egg Sauce.
A Generous Portion of Fresh Bay Shrimp Topped with a Tangy Cocktail Sauce.
An Outstanding Blend of Garbanzo Beans, Garlic, Tahini and Lemon Juice. Served with Pita Bread.
Half Order and Regular Order
ROMA TOMATO BRUSCHETTA
A Very Tuscan Touch of Fresh Roma Tomatoes, Basil, Garlic and Mozzarella Cheese Baked on French Baguettes.
Four Yummy Squares of a Traditional Spinach Casserole Baked with Feta, Eggs and Green Onions in a Crispy Filo
A Delectable Treat, Pan Seared and Served with a Warm, Whole Grain Dijon Cream Sauce that Complements Just Right
An Artichoke Sliced in Half, Seasoned to Perfection, then Grilled Open Faced and Served with a Remoulade
GRILLED VEGETABLE PLATTER
A Beautiful Arrangement of Assorted Fresh Grilled Vegetables! A Delight Best Shared with 2 or More
Mozzarella, Pesto, Sun dried Tomatoes, Mushrooms and Fresh Garlic Cloves Baked on our Delicious Pita Bread
Delicious Bay Shrimp, Red Bell Peppers, Mozzarella, Marinated Artichoke Hearts, Pesto, Greek Peppers, Kalamata Olives, Red Onions, and Crumbled Feta Cheese.
CHICKEN & PESTO PIZZA
Grilled Chicken Breast on Mozzarella, Pesto, Sun Dried Tomatoes, Red Bell Peppers, Red Onions, Garlic and Crumbled Feta Cheese
The Ultimate Gyros Delight! Made with Tomato Sauce, Mozzarella, Red Onions and Tomatoes
All Salads are Served with Our Extra Virgin Olive Oil and Balsamic Vinaigrette Dressing.
A Delightful Combination of Crisp Fresh Lettuce, Juicy Tomatoes, Red Onions, Greek Olives, Cucumbers and Gourmet Feta Cheese
LARGE GREEK SALAD
We’ve Doubled the Size of Our Greek Salad and Added Marinated Artichoke Hearts and Greek Peppers.
“VILLAGE SALAD” (without lettuce)
The Authentic Greek Salad! Garden Fresh Tomatoes, Cucumbers, Bell Peppers, Red Onions, Artichoke Hearts, Kalamata Olives, Greek Peppers and Feta Cheese.
BAY SHRIMP SALAD
Our Refreshing Greek Salad Topped with Plenty of Delicious Bay Shrimp.
A Big, Fresh Greek Salad Smothered with a Large Portion of Our Tasty Broiled Gyros Creates this Delight.
Our Famous Tender Charbroiled Chicken Brochette Nestled on Top of a Big, Fresh Greek Salad.
CHOPPED CHICKEN SALAD
It’s the Same Famous Chicken Salad, Only Everything’s Chopped To Maximize The Delicious Flavors.
SHRIMP AND AVOCADO SALAD
An Even Bigger Shrimp Salad! Fresh Avocados, Bay Shrimp and Creamy Bleu Cheese Dressing on Top of a Big, Fresh Greek Salad.
All Pita Sandwiches are Served with our Trademark Baby Red Potato Salad. We take a Full Pita and Fill it with the Following:
A Charbroiled Chicken Brochette with Zucchini and Tomatoes
ELLIANA’S CHICKEN PITA
A Charbroiled Chicken Brochette with Tomatoes, Tzatziki, Avocado, Cucumbers and Red Onion
Charbroiled Prime Choice Sirloin Brochette with Green Bellpeppers, Yellow Onions and Tomatoes
Charbroiled Choice Leg of Lamb Brochette with Mushrooms, Green Bellpeppers, Yellow Onions and Tomatoes
A Unique Blend of Seasoned Lamb and Beef, Broiled on a Rotisserie, with Tomatoes, Onions and Tzatziki
Fresh Vegetables Charbroiled and Wrapped with Chopped Tomatoes and Tzatziki
All Casseroles are Served with Our Greek Dinner Salad, Seasoned Vegetables and Pita Bread.
A Spinach Casserole Rich with Feta Cheese, Eggs and Green Onions Baked in a Filo Pastry.
Lean Beef Sauted and Seasoned, then Layered with Macaroni and Topped with a Filo Pastry.
Sauted Eggplant Layered Among a Delicious Blend of Hearty Seasoned Ground Beef and Russet Potatoes, then Topped with a Rich, Creamy Bchamel Sauce and Baked.
All Pastas are Served with Our Greek Dinner Salad, Seasoned Vegetables and Pita Bread
Specially Prepared with Butter, Garlic and Parmesan Cheese.
GRILLED VEGETABLE PASTA
Grilled Red and Green Bell Peppers, Yellow and Green Zucchini, Wild Mushrooms and Eggplant Served Over Linguine, then Tossed in a Roasted Red Bell Pepper Sauce.
Pasta Papapavlo’s Smothered with Our Special Meat Sauce and Parmesan Cheese.
MEDITERRANEAN CHICKEN PASTA
A Grilled Breast of Chicken Tossed with Linguine, Pesto, Sun Dried Tomatoes, Mushrooms, Olives, Garlic, then topped with Parmesan Cheese.
Bay Shrimp, Jumbo Gulf Prawns and Sea Scallops Tossed with White Wine, Garlic, Fresh Herbs and a Touch of Cream in Linguine.
A Grilled Breast of Chicken Served Over Angel Hair Pasta, Tossed with Fresh Roma Tomatoes, Basil, Garlic, Olive Oil and Roasted Pine Nuts.
ROASTED GARLIC CHICKEN
Sauted Boneless Chicken Breast, Black Olives, Mushrooms and Green Onions Tossed with Linguine in a Roasted Garlic and Sherry Sauce.
All Entrees are Served with Our Greek Dinner Salad, Seasoned Vegetables and Rice Pilaf (unless otherwise noted) and Pita Bread.
PORK TENDERLOIN MEDALLIONS
A Grilled Pork Tenderloin Served with a Mild Pepper Plum Sauce and Our Baby Red Mashed Potatoes.
A Generous Portion of Our Unique Blend of Lamb and Beef, Seasoned and Broiled on a Gas Rotisserie, then Served with Tzaziki Sauce on the Side.
Our Most Popular Delicacies: Spanakopita, Pastitsio and Moussaka.
A Marinated Steak Brochette, Trimmed from Choice Prime Sirloin and Charbroiled with Onions and Bell Peppers.
A Tender Boneless Breast of Chicken Marinated and Charbroiled with Fresh Zucchini.
A Marinated Kabob, Cut from Choice Leg of Lamb, Charbroiled with Fresh Mushrooms, Onions and Bell Peppers.
LAMB LOIN MEDALLIONS
Our Delicious Lamb Loin, Grilled and Topped with a Wild Mushroom Bordelaise Sauce, and Served with Our Baby Red Mashed Potatoes.
Our Famous Lamb Chops, Marinated, Seasoned and then Perfectly Charbroiled.
A Tender 7 oz. Filet Mignon Steak Charbroiled. Topped with a Wild Mushroom Merlot Demi Glaze and Served with Our Baby Red Mashed Potatoes.
FRESH FISH BROCHETTE
Our Seasonal Fresh Fish Of The Day (ask your server), Marinated in Lemon, Olive Oil and Oregano, then Grilled with Fresh Bell Peppers and Onions.
JUMBO GULF PRAWNS
5 Gulf Prawns Wonderfully Flavored in White Wine, Lemon and Olive Oil , then Grilled with Bell Peppers and Onions.
A Charbroiled Kabob Loaded with Fresh Garden Vegetables and Served with Tzaziki Sauce.
Uniquely Prepared with Our Very Own Special Recipe of Finely Chopped Walnuts, Almonds, Honey, Cinnamon and Buttery Filo Pastry.
Baklava, But Only Better! We’ve Added Rich Chocolate to this Popular Pastry.
A Sensational Rice Custard Pudding Blended with Sweet Butter, Eggs and Milk. Topped with a Sprinkle of Cinnamon.
A Very Popular Greek Cookie Baked Like No Other. So Light and Tasty!
A Truly Flavorful Cookie. Even More Delicious with a Cup of Hot Coffee.
POWDERED SUGAR COOKIE
A Butter Cookie Flavored with Vanilla, Sweet Butter, Ground Almonds and Covered with Powdered Sugar.
Separate Tickets are Available Upon Prior Arrangement Only.
Split Plate Charges Apply
Corkage on Wines we Offer $15.00
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We do Not Assume any Responsibility for Guests’ Personal Property
GIFT CERTIFICATES ARE AVAILABLE