Papapavlo’s Dinner Menu
Dinner menu begins at 4pm.
Please see our Take Out Menu for all Orders To Go.
Our Famous Lemon and Chicken Soup; The Soup of the Day (Please ask your server!)
An assortment of Mushroom Triangles, Feta Cheese Triangles, Roma Tomato Bruschetta, Spinach Feta Cheese Appetizers, Hummus, and Tzaziki Sauce.
“FLAMING CHEESE” (SAGANAKI)
Mouthwatering Imported Kasseri Cheese Flamed with Ouzo and Served with Warm Pita Bread.
Yogurt, Cucumber, Garlic, and a Bit of Lemon Make This Award Winning Sauce!
OLIVE & CHEESE PLATE
A Combination of French Feta Cheese, Imported Kasseri Cheese and Tasty Kalamata Olives, Served with Tzaziki Sauce and a Basket of Warm Pita Bread.
FETA CHEESE TRIANGLES (TIROPITAS)
Four Buttery Filo Triangles Filled with Feta Cheese and Baked Until Golden Brown.
MUSHROOM TRIANGLES (MUSHROOM PITAS)
Four Buttery Filo Triangles Filled with Mushrooms Sauteed in a Delicious Wine Sauce.
STUFFED GRAPE LEAVES (DOLMATHES)
Four Marinated Grape Leaves Filled with a Savory Blend of Ground Beef, Rice and Onions Topped with the Perfect Lemon Egg Sauce.
A Generous Portion of Fresh Bay Shrimp Topped with a Tangy Cocktail Sauce.
CALAMARI STEAK APPETIZER
Lightly Breaded then Sautéed and Served with a Mushroom, Wine, Butter and Lemon Sauce.
An Outstanding Blend of Garbanzo Beans, Garlic, Tahini and Lemon Juice. Served with Pita Bread or add on a Full or Half Order if Raw Vegetables!
(Available as Full Order or Half Order)
ROMA TOMATO BRUSCHETTA
A Very Tuscan Touch of Fresh Roma Tomatoes, Basil, Garlic and Mozzarella Cheese Baked on French Baguettes.
SPINACH AND FETA CHEESE APPETIZER (SPANAKOPITA)
Four Yummy Squares of a Traditional Spinach Casserole Baked with Feta, Eggs and Green Onions in a Crispy Filo
A Delectable Treat, Pan Seared and Served with a Warm, Whole Grain Dijon Cream Sauce that Complements Just Right
An Artichoke Sliced in Half, Seasoned to Perfection, then Grilled Open Faced and Served with a Remoulade
GRILLED VEGETABLE PLATTER
A Beautiful Arrangement of Assorted Fresh Grilled Vegetables! A Delight Best Shared with 2 or More
CHICKEN & PESTO PIZZA
Grilled Chicken Breast on Mozzarella, Pesto, Sun Dried Tomatoes, Red Bell Peppers, Red Onions, Garlic and Crumbled Feta Cheese
The Ultimate Gyros Delight! Made with Tomato Sauce, Mozzarella, Red Onions and Tomatoes
All Salads are Served with Our Extra Virgin Olive Oil and Balsamic Vinaigrette Dressing.
LARGE GREEK SALAD
A Delightful Combination of Crisp Fresh Lettuce, Juicy Tomatoes, Red Onions, Greek Olives, Artichoke Hearts, Cucumbers and Gourmet Feta Cheese.
“VILLAGE SALAD” (without lettuce)
The Authentic Greek Salad! Garden Fresh Tomatoes, Cucumbers, Bell Peppers, Red Onions, Artichoke Hearts, Kalamata Olives, Greek Peppers and Feta Cheese. Add Grilled Chicken, Prawns, or Fish Brochette for an additional charge.
BAY SHRIMP SALAD
Our Refreshing Greek Salad Topped with Plenty of Delicious Bay Shrimp.
SHRIMP AND AVOCADO SALAD
An Even Bigger Shrimp Salad! Fresh Avocados, Bay Shrimp and Creamy Bleu Cheese Dressing on Top of a Big, Fresh Greek Salad.
GRILLED SALMON SALAD
Filet of Salmon Grilled and served on top of our Large Greek Salad.
FRESH FISH BROCHETTE SALAD
Marinated Fresh Fish of the Day Skewered with Onion and Red Bell Pepper on top our Large Greek Salad.
MIXED GRILLED SEAFOOD SALAD
Fresh Fish of the Day, Sea Scallops, Gulf Prawns and Bay Shrimp Sautéed and served on top of our Large Greek Salad.
A Big, Fresh Greek Salad Smothered with a Large Portion of Our Tasty Broiled Gyros Creates this Delight. (Also available Chopped!)
Our Famous Tender Charbroiled Chicken Brochette Nestled on Top of a Big, Fresh Greek Salad.
CHOPPED CHICKEN SALAD
It’s the Same Famous Chicken Salad, Only Everything’s Chopped To Maximize The Delicious Flavors.
CHICKEN AND GYROS SALAD
The Best of Both Worlds served on top of our Large Geek Salad!
Crisp Romaine Hearts, Homemade Croutons Tossed in our Ceasar Dressing (White Anchovies available upon request).
CHICKEN, LAMB, & PORK ENTREES
All Entrees are Served with Our Greek Dinner Salad, Seasoned Vegetables and Rice Pilaf (unless otherwise noted) and Pita Bread.
A Generous Portion of Our Unique Blend of Lamb and Beef, Seasoned and Broiled on a Gas Rotisserie, then Served with Tzaziki Sauce on the Side.
Sautéed in a Delicious Marsala Mushroom Wine Sauce and served with Rice Pilaf.
PORK TENDERLOIN MEDALLIONS
A Grilled Pork Tenderloin Served with a Mild Pepper Plum Sauce and Our Baby Red Mashed Potatoes.
Our Famous Colorado Lamb Chops, Marinated, Seasoned and Charbroiled with Baby Red Mashed Pototatoes.
LAMB LOIN MEDALLIONS
Our Delicious Lamb Loin, Grilled and Topped with a Wild Mushroom Bordelaise Sauce, and Served with Our Baby Red Mashed Potatoes.
RACK OF LAMB
Two Double Cut Colorado Chops Oven Roasted then Garnished with a Cranberry Port Wine Demi Glaze with Baby Red Mashed Potatoes.
GOURMET STEAK SELECTIONS
We Use Certified Angus Beef served with a separate Greek or Ceasar Salad, Baby Red Mashed Potatoes, Seasonal Vegetables, and Pita Bread.
A 14oz. Ribe Eye Charbroiled and Topped with Melted Bleu Cheese Butter.
A Classic 20oz. Seasoned and Charbroiled Porterhouse Steak. Add Sautéed Mushrooms for additional Flavor!
NEW YORK STEAK
A Savory 14oz. New York Steak Charbroiled and Topped off with a Peppercorn Sauce.
A Tender 7-8oz. Filet Mignon Steak Charbroiled and Topped off with a Portobello Mushroom Merlot Demi Glaze.
FILET MIGNON WITH LOBSTER TAIL
Filet Mignon Steak and Portobello Mushroom Merlot Demi Glaze served with a 12-14oz. Cold Water Maine Lobster Tail and warm melted butter!
Served with a separate Greek or Ceasar Salad, Baby Red Mashed Potatoes, Seasonal Vegetables, and Pita Bread.
Lightly Breaded, Sautéed and Served with a Lemon Caper Beurre Blanc.
Lightly Breaded, Sautéed and Served with a Mushroom, Wine, Butter and Lemon Sauce.
PISTACHIO CRUSTED SALMON
Pan Seared, then Baked and Served with a Lemon Caper Beurre Blanc.
COLD WATER MAINE LOBSTER TAIL
12-14oz. Lobster Tail with Melted Butter.
Served with a separate Greek or Ceasar Salad, Rice Pilaf, Seasonal Vegetables, and Pita Bread.
A Charbroiled Kabob Loaded with Fresh Garden Vegetables and Served with Tzaziki Sauce.
A Tender Boneless Breast of Chicken Marinated and Charbroiled with Fresh Zucchini.
A Marinated Steak Brochette, Trimmed from Choice Prime Sirloin and Charbroiled with Onions and Bell Peppers.
A Marinated Kabob, Cut from Choice Leg of Lamb, Charbroiled with Fresh Mushrooms, Onions and Bell Peppers.
FRESH FISH BROCHETTE
Our Seasonal Fresh Fish Of The Day (ask your server), Marinated in Lemon, Olive Oil and Oregano, then Grilled with Fresh Bell Peppers and Onions.
JUMBO GULF PRAWN ENTREE
5 Gulf Prawns Wonderfully Flavored in White Wine, Lemon and Olive Oil , then Grilled with Bell Peppers and Onions.
All Pastas are Served with a Greek Or Ceasar Salad, Seasonal Vegetables and Pita Bread.
Specially Prepared with Butter, Garlic and Parmesan Cheese. Add Grilled Chicken Breast for an additional charge.
GRILLED VEGETABLE PASTA
Grilled Red and Green Bell Peppers, Yellow and Green Zucchini, Wild Mushrooms and Eggplant Served Over Linguine, then Tossed in a Roasted Red Bell Pepper Sauce.
Pasta Papapavlo’s Smothered with Our Special Meat Sauce and Parmesan Cheese.
MEDITERRANEAN CHICKEN PASTA
A Grilled Breast of Chicken Tossed with Linguine, Pesto, Sun Dried Tomatoes, Mushrooms, Olives, Garlic, then topped with Parmesan Cheese.
Bay Shrimp, Jumbo Gulf Prawns and Sea Scallops Tossed with White Wine, Garlic, Fresh Herbs and a Touch of Cream in Linguine.
A Grilled Breast of Chicken Served Over Angel Hair Pasta, Tossed with Fresh Roma Tomatoes, Basil, Garlic, Olive Oil and Roasted Pine Nuts.
All Casseroles are Served with a Greek Or Ceasar Salad, Seasonal Vegetables and Pita Bread.
A Spinach Casserole Rich with Feta Cheese, Eggs and Green Onions Baked in a Filo Pastry.
Lean Beef Sauted and Seasoned, then Layered with Macaroni and Topped with a Filo Pastry.
Sauted Eggplant Layered Among a Delicious Blend of Hearty Seasoned Ground Beef and Russet Potatoes, then Topped with a Rich, Creamy Bchamel Sauce and Baked.
Our Most Popular Delicacies: Spanakopita, Pastitsio and Moussaka. (Substitute any casserole above for 2 single Dolmathes!)
All desserts are made In-House daily!
Perfect Layering of Freshly Grated Carrots, Cake and Cream Cheese, Sprinkled with Walnuts.
Our Famous Creamy and Smooth Cheesecake with a Layer of Baklava as the Top.
COCONUT CREAM PIE
A Delicious Coconut Cream Pie.
CHOCOLATE SILK MOUSSE
A Sensational Smooth, Chocolaty Mousse Set in an Oreo Cookie Crust and Topped with Real Whipping Cream and Chocolate Shavings.
Uniquely Prepared with Our Very Own Special Recipe of Finely Chopped Walnuts, Almonds, Honey, Cinnamon and Buttery Filo Pastry.
Baklava, But Only Better! We’ve Added Rich Chocolate to this Popular Pastry.
A Sensational Rice Custard Pudding Blended with Sweet Butter, Eggs and Milk. Topped with a Sprinkle of Cinnamon.
TWISTED BUTTER COOKIE
A Very Popular Greek Cookie Baked Like No Other. So Light and Tasty!
A Truly Flavorful Cookie. Even More Delicious with a Cup of Hot Coffee.
POWDERED SUGAR COOKIE
A Butter Cookie Flavored with Vanilla, Sweet Butter, Ground Almonds and Covered with Powdered Sugar.
Split Plate Charges Apply
Corkage Fee $10.00 | For Wines We Offer $15.00
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We Do Not Assume Any Responsibility for Guests’ Personal Property
GIFT CERTIFICATES ARE AVAILABLE
Menu items and prices are subject to change without notice. AS OF 05/17/18.