Our daily specials are a seven day affair at Papapavlos! Enjoy special dinner creations by our chef Monday through Friday with added lunch specials all weekend long. Additionally Papapavlos changes up seafood fish specials every weekend!
Meatballs & Pasta
Our Special Preparation of Delicious Meatballs Simmered in a Tomato Based Sauce, Served over Papapavlo's Pasta.
Charbroiled and Served Open Faced on Lightly Grilled Pita Bread with Kasseri, Tomato, Lettuce, Red Onion and Mayo Dijon with Homemade, Baked Steak Fries (fries at lunch, baby red mashed potatoes at dinner).
Boneless Breast of Chicken and Broccoli Wrapped in Filo, Baked Until Just Barely Crisp and then Topped off with a Mushroom Wine Sauce and Served with Rice Pilaf.
Perfectly Braised until Tender and Served over Rice Pilaf.
Friday and Saturday Lunch
Sauteed in a Yummy Marsala Mushroom Wine Sauce and Served with Rice Pilaf.
Friday and Saturday Dinner
Oven Roasted Rack of Lamb
Two Double Cut Colorado Lamb Chops Oven Roasted Until Just Right, then Garnished with a Cranberry Port Wine Demi Glaze and Served with Baby Red Mashed Potatoes.
Sauteed in a Yummy Marsala Mushroom Wine Sauce and Served with Rice Pilaf
Sample Weekend Fish SpecialsMacademian Crusted Halibut
Seared and then Baked to Perfection, Served with a Lemon Caper Beurre Blanc and Baby Red Mashed Potatoes.
Grilled Ahi Steak
Sushi Grade with a Fresh Mango Salsa and Baby Red Mashed Potatoes.