Welcome to Papapavlo's Bistro & Bar!
We are excited to have you as our guests for lunch or dinner. We are located in Lincoln Center at 501 N. Lincoln Center in Stockton, California.
Whether you dine in one of our 5 private banquet rooms or our open dining room / bar you will thoroughly enjoy our Continental, with a Mediterranean flair, cuisine. We offer elegant patio dining for all seasons and a large full-service bar, where you can enjoy observing the chefs put your meal together right before your very eyes.
Please browse our site and call us if you have any questions.
We are open everyday Monday through Sunday at 11:00 am for lunch. The dinner menu is served all day on Sunday. We do not close between lunch and dinner. We switch to dinner menus at 4:00 pm. We typically stop serving dinner at 9:00 pm Sunday through Thursday, and 10:00 pm on Friday and Saturdays (unless there is a special event going on).
If you would like to make a reservation please contact us at (209) 477-6133, or at www.papapavlos.com.
Also, if you would like to receive our weekly newsletters listing specials and upcoming events, email us your email address!!
Please join us for drinks and dinner tonight! We look forward to your visit!
~ Jennifer & Andy Pappas
Papapavlo's Bistro & Bar
501 N. Lincoln Center
Stockton, Ca 95207
(209) 477-6133 phone
(209) 477-6132 fax
Monday Wine Nights!!
Every Monday we will be featuring a different winery. Come and enjoy dinner along with some fantastic wine specials showcasing that particular winery that you will not find anywhere else! 2 for the Price of 1!
This Monday, August 11th! FRANK FAMILY WINES!! 2012 Chardonnay: $14 for 2 glasses / $54 for 2 bottles. 2011 Cabernet Sauvignon: $18 for 2 glasses / $70 for 2 bottles.
August 18: Ironstone
August 25: Ferrari Carano
Now Selling: Papapavlo's Classic Beef & Lamb Marinade (NO MSG!
Follow us on INSTAGRAM & TWITTER & FACEBOOK!!
Meatballs & Pasta
Our Special Preparation of Delicious Meatballs Simmered in a Tomato Based Sauce, Served over Papapavlo's Pasta.
Charbroiled and Served Open Faced on Lightly Grilled Pita Bread with Kasseri, Tomato, Lettuce, Red Onion and Mayo Dijon with Homemade, Baked Steak Fries (fries at lunch, baby red mashed potatoes at dinner).
Boneless Breast of Chicken and Broccoli Wrapped in Filo, Baked Until Just Barely Crisp and then Topped off with a Mushroom Wine Sauce and Served with Rice Pilaf.
Perfectly Braised until Tender and Served over Rice Pilaf.
Friday and Saturday Lunch
Sauteed in a Yummy Marsala Mushroom Wine Sauce and Served with Rice Pilaf.
Friday and Saturday Dinner
Oven Roasted Rack of Lamb
Two Double Cut Colorado Lamb Chops Oven Roasted Until Just Right, then Garnished with a Cranberry Port Wine Demi Glaze and Served with Baby Red Mashed Potatoes.
Sauteed in a Yummy Marsala Mushroom Wine Sauce and Served with Rice Pilaf
Fish Specials Change Every Weekend, But Here's a Sample
Macademian Crusted Halibut
Seared and then Baked to Perfection, Served with a Lemon Caper Beurre Blanc and Baby Red Mashed Potatoes.
Grilled Ahi Steak
Sushi Grade with a Fresh Mango Salsa and Baby Red Mashed Potatoes.